Acupuncture Contributes Substantially to UK Healthcare

Acupuncture contributes substantially to UK healthcare.
A major national survey of UK acupuncture practitioners, has found that there are an estimated four million treatments annually, which contribute substantially to healthcare in this country.

A team of UK authors contacted 800 practitioners representing a random cross-section of the four major national professional bodies. Of the 330 who responded, 29% were doctors, 29% physiotherapists, 15% nurses and 27% independent professional acupuncturists. The majority (68%) worked in independent settings, whilst the remaining 42% were based in the NHS. Patients were found to seek treatment most commonly for lower back, neck , shoulder and knee pain, aswell as for headaches and migraine. Treatments for infertility by independent acupuncturists, were found to have increased fivefold in the last ten years.

The authors conclude that the primary complaints for which patients are seeking treatment, reflect an expanding evidence base for these conditions, and this should inform future health policy and practice.

(Acupuncture in Practice: Mapping the Providers, the Patients and the Settings in a National Cross-Sectional Survey. BMJ Open, January 2012.)

Author: Robin Costello

I offer traditional Chinese acupuncture in Exeter, from a tranquil clinic a mile from the city centre, and next to the University of Exeter. I graduated originally from the London School of Acupuncture and Traditional Chinese Medicine’s 3 year full time Acupuncture Diploma (DipAc) course. I am on the practitioners register of the British Acupuncture Council (MBAcC), a regulatory and professional body with an entry standard of a full three year undergraduate degree level training. I have worked in a hospital in south west China, deepening my knowledge and using acupuncture and Chinese massage (tuina) as the treatment of choice in its country of origin. I have taught Chinese medicine in colleges, the NHS and at university level. I also practise Qi Gong, and Chinese dietary therapy, that is the medicinal use of ordinary foods, chosen to help achieve particular therapeutic effects in different individuals.