Acupuncture could Benefit Arrhythmias

Acupuncture treatment for a frozen shoulder. A systematic review by a joint American and Chinese team, suggests acupuncture could benefit arrhythmias. The most common example is atrial fibrillation but others were covered in this review. They studied 13 trials, involving nearly 800 patients, and found that:
1) for paroxysmal supraventricular tachycardia, there was no statistically significant difference between acupuncture and conventional treatment ie acupuncture was just as effective;
2) for ventricular premature beat, there was a significant benefit when acupuncture was added to oral administration of anti-arrhythmic drugs compared with the administration of drugs alone;
3) for sinus tachycardia without any other treatment, acupuncture was of benefit.

Some studies were of poor design, so the evidence in favour of acupuncture was not strong, but the authors recommend more rigorous trials so that a proper evaluation of acupuncture can be made.

(Comparative Effectiveness of Acupuncture and Antiarrhythmic Drugs for the Prevention of Cardiac Arrhythmias: A Systematic Review and Meta-analysis of Randomized Controlled Trials. Frontiers in Physiology, 8 June 2017.)

Author: Robin Costello

I offer traditional Chinese acupuncture in Exeter, from a tranquil clinic a mile from the city centre, and next to the University of Exeter. I graduated originally from the London School of Acupuncture and Traditional Chinese Medicine’s 3 year full time Acupuncture Diploma (DipAc) course. I am on the practitioners register of the British Acupuncture Council (MBAcC), a regulatory and professional body with an entry standard of a full three year undergraduate degree level training. I have worked in a hospital in south west China, deepening my knowledge and using acupuncture and Chinese massage (tuina) as the treatment of choice in its country of origin. I have taught Chinese medicine in colleges, the NHS and at university level. I also practise Qi Gong, and Chinese dietary therapy, that is the medicinal use of ordinary foods, chosen to help achieve particular therapeutic effects in different individuals.